Potatoes Bad? Health Risk, Cooked, Raw and More

How to tell Potatoes bad

Finding sprouted potatoes in the pantry is common. Although, potatoes have several uses in cooking and even in other edible stuff. You may get them from the market to let them stay in the rough place. Noticing after a couple of times brings you sprouted potato for various reasons. This blog post will explore how to tell potatoes bad?

potatoes bad

It would be best if you were well assured of the good quality of potato whenever you’re purchasing or serving up with potato. Potatoes are long-lasting veggies, yet they may have many hazardous effects if you fail to store them reasonably.

It fulfills the body’s needs for carbohydrates if you can use them moderately. Potato consists of 80% of water. How to tell potatoes bad.

Although potatoes are a favorite of many people, there are many side effects to using them excessively. It is difficult to tell potatoes are bad Here, in this blog post, we’re going to discuss how you can mention whether potatoes are safe to use.

Putting aside its primary usage, you’ll have to be well aware of it in all ways. The different ways how to tell potatoes bad? There are a variety of signs that show they are worth using or not any longer, as follows:


Are soft potatoes bad?

Potatoes skin is no longer firm; it is going bad. The reason is to attack different diseases or insect pests that affect the potatoes. When the skin is not wrinkled or mushy, it is still safe to eat.
If you later notice that the potatoes are losing water and shriveling, you should throw them away. Because these potatoes bad for health.

What if Potatoes are shrinking?

After bringing home, potatoes often show mushy or wrinkly layers on their surface. At this point, there’s a dire need to check whether they are exposed to light or not. Using after a long time might be another reason to get their surface rotten. It would be best to be cautious before cooking them or serving your family with them.

Solanine production is harmful to human health after it is inside the body. Because toxicity increases and turns into harmful ones. What you need to cross-check your potatoes with is a mushy surface. The best way is to get them away at once if you encounter such a condition.


When have Sprouts Grown Up? 

potatoes badA poison named glycoalkaloids can be there in sprouts and causes harmful effects on the body. It includes solanine and chaconine, and both of them are in a tremendous amount in sprouts as you’re vulnerable to its risks. It is better to get rid of them either by chopping them off or not by using sprouted potatoes.

When they are not treated chemically, there is a possibility of being the variety organic. What happens in return is growing up sprouts on it. The nutritional value is inside it, which doesn’t affect if potatoes have sprouted on their surface.


Are Greenish Color Potatoes Safe to Use? 

Usually, you’re coming up with the query, what if potatoes turn greenish. The exposure of light to potatoes may turn their surface greenish. As solanine level becomes high, there’s more likely to get you with bitter experiences.


Two solutions to your query may be helpful, resolve it as follows:

  • You can cut the greenish part of the potatoes and can consume the rest of the potato.
  • You can satisfy your mind by throwing them away if you’re super conscious of having the side effects of using a greenish color potato.

2nd one is not recommended, yet it fits in possible solutions. But getting alert after seeing the green color on a potato is normal. You may not be so panicked, which leads to just wastage of potatoes for no reason.


potatoes bad

Is It Necessary to Consume Only Fresh Potatoes?

Using fresh or raw potatoes is another question, but if you consider the following thing in it, you may have to decide whether to use them or not?

  1. If you check the soft and mushy surface, you may face a hectic situation regarding potatoes usage. Throwing them out is just a fine to consider rather than consuming.
  2. The smell is quite familiar, pretty nice check-up, you should think. If you smell the rotten or moldy odor, it’s a clear-cut sign to get rid of. Disposing of such potatoes is the best way.


Cooked Potatoes

Ensuring the spoilage of Uncooked potatoes is as easy as considering signs. There may be a strong rotten smell compelling you to throw off it. Well, cooked potatoes are high-risk food, leading to bacterial growth that causes food poisoning.

Cooked potatoes have a lot of moisture, acidity, and protein.

Solution: an easy solution to get this problem is to use cooked potato within four days of its cooking. Additionally, reheating at about 74 degrees Celsius helps kill all harmful bacteria.

Sometimes, a black spot occurs after baking the potato. How to tell if potatoes are bad or are it safe to use? Is it safe to put it into the dustbin? You need not dispose of the whole potato just because of the black spot. Seeing black spots inside the potato is bruising. All you need to do is scrape off this blackish or grey part with your knife.

Proper handling helps to avoid bruising.


Visible Signs of Potatoes Play any Role In Potato Authenticity?

Appearances do count for potatoes, as it does for human skin. You may take a clue, is potato worth using or entitled to throw away. Its sags and wrinkles show ageing because they lead to changing the taste after cooking.

Many of us encountered the situation before; yeah, alright. A bit of ageing doesn’t influence taste, yet if you notice a mushy surface with wrinkles, it’s better to dispose of the potatoes. Finding the potato wet within the bag or at a pace where you keep them is a discord potato sign.


How Are Long Potatoes Good to Use?

Their life varies from environment to conditions applied. Usually, their pantry life expectancy is about 3 to 5 weeks, and if we store them inside the refrigerator, the lifetime increases by 3 to 4 months straightly.

Storing in the fridge causes side effects, leading a potato to a sweeter one. When this sweeter potato gets to boil, it turns down to brown upon cooking.

  • At 10 degrees Celsius, the shelf life of a potato is around 2-3 months.
  • Room temp gets you worth-using potato for 7-13 days.
  • Raw potatoes have a very short lifetime of about one day.
  • But if cooked/boiled potato is refrigerated correctly, it has a 3-4 days lifetime.

If uncooked potatoes are stored, they could stay well for weeks to months, depending on the conditions.


Health Risks

There can be a couple of risks due to consuming spoiled potato as follows:

  • There may be vast chances of food poisoning using a spoiled potato.
  • Illness and listeria are the results of spoiled potatoes’ usage.
  • If you’re encountering a foodborne disease, you could face multiple symptoms like
  1. Vomiting
  2. Diarrhoea
  3. Muscles Pain.
  • People who love eating potatoes keep putting on weight until they start using/eating it moderately.
  • Rotten potatoes cause a foul odour and help to intensify toxicity due to toxic gas.


Enlist Best Ways to Store Potatoes?

To enhance its lifetime, you need to undertake the best ways for proper storage of it.

  • High temperatures cause sprouting to grow on potatoes. It is best to store at a low temperature, making possible the best storage of potatoes. Keeping at cool temperatures helps in reducing the sprouting by maintaining vitamin C.
  • Potatoes turn greenish on direct exposure to light. Solanine’s huge amount occurs because of its greenish colour, which increases toxicity within the body after eating. Avoiding greenish colour is as necessary as the usage of the potato itself.
  • Don’t store raw potatoes in refrigerators and fridges, even if cool temperatures are best to store.
  • Better to store it in an open place. i.e., bowl, polythene bag will provide potato with the free contact of air to avoid moisture. It leads potatoes to have a longer lifetime.
  • Washing before storage of potatoes is not recommended to keep them dry for enhancing period of potatoes.
  • It would be best to store it away from ethylene gas releasers, as it causes sprouting.


Potatoes bad (Summary)

They are rich in carbohydrates. Other benefits and extensive usage of potatoes can be spoiled if not stored well.

There are many ways to tell potatoes bad, such as the greenish colour of potatoes, appearances, and sprouting. We can distinguish a good potato from a bad one by considering the best ways of checking it.

It causes many health risks, i.e., gastrointestinal symptoms and food poisoning.

Storing potatoes well keeps them safe to use for weeks to months.

Cool temperatures, keeping away from sunlight, storing in open bowls, and avoiding washing before storing lead them away from toxicity, sprouting, and food poisoning.


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