The regular natural products are found in the western parts of Asia, yet dried figs are accessible all over the place Anytime midday. The fig tree is an individual from the mulberry family. The Health benefit of figs adds to your daily diet. They have rich vitamins and healthy fruit.
The effects of the medical advantages originate from the nearness of minerals, vitamins, and fiber in the organic product. Fake contains many valuable supplements, including vitamin b1, vitamin b2 calcium, phosphorus, manganese sodium, potassium, and chlorine.
They are amongst the most vibrant acceptance is accessible, high measures of fiber in your eating routine. Imperfect of general well-being by keeping certain parts of stomach malignancy and colon disease, preventing coronary illness. Dried figs contain phenol omega-3 and omega-6. The unsaturated fats decrease the danger of coronary illness.
Moreover, the Leaves Significantly Affect
The level of triglycerides in man brain figs leaves inhibitory effects to triglycerides and makes the available number of triglycerides drop. Triglycerides are another central point behind different heart infections. Avoidance of colon malignancy.
The nearness of fiber animates the disposal of free radicals. Another growth-causing substance, especially in the colon, is fiber, expanding the sonic development of the inside.
What Figs Good for you
Figs are a rich source of calcium and potassium. These minerals work together and improve bone density, preventing conditions like osteoporosis. Wrinkle skin is the sign of over-ripening in fruits, but slightly wrinkled Figs are good for you. Pass up figs that look shrunken or ones that have sap seeping from cracks overripe. If the skin and stem are really firm and shiny, it is less ripe and likely picked too soon.
Figs Nutritional Values
One small fig contain (40g)
|Magnesium||2% of DV (Daily Value)|
|Potassium||2 % of DV|
|Vitamin K||2 % of DV|
|Vitamin B6||3 % of DV|
|Thiamine||2 % of DV|
Health Benefits Of Eating Fig
You can find dried figs almost everywhere at any season of the year. However, these dried products can’t beat their fresh counterpart. Fresh figs are sweet and chewy yet smooth in texture and delicious.
Figs come from the Ficus tree and are a member of the Mulberry (family). Figs are very nutritious, as they are known to be great sources of fiber and other nutrients. Therefore, it is recommended that you eat figs as much as possible.
There are many reasons why you should start consuming figs. Figs are nutritious and can provide you with the following benefits:
Lower High Blood Pressure
If you have a problem with your blood pressure, you can eat figs, which are fruits that come with a high potassium content. Potassium is a mineral that can help control blood pressure, especially for those who continually consume foods rich in sodium.
If you are trying to lose weight, you may have already stopped consuming sweet foods. At the same time, it is still not recommended for you to keep on munching on sugary snacks. Fresh figs are a sweet way for you to get rid of the flab.
Figs come with dietary fiber, which positively affects your weight loss strategy.
Breast Cancer Prevention
Here is good news for postmenopausal women who are at risk of developing breast cancer. Studies involved almost 52,000 postmenopausal women and discovered that they experienced a decreased risk of acquiring breast cancer by up to 34%. The reason behind this is the high fiber content found in the fruit.
Health benefit of figs for Lower Insulin
As for diabetes patients, figs can lower insulin, particularly the leaves. At the same time, fruits are normally consumed by people. Please don’t discount the leaves of this plant, as they are also edible and healthy. The leaves have anti-diabetic properties, which are useful for diabetic patients. Especially those who need insulin injections.
One study confirmed how the extracts from the fig leaves could lower insulin by simply adding the extract to the patients’ breakfast. Figs are undeniably healthy fruits that positively affect people’s cardiovascular health. Fig protect the eyes against muscular degeneration.
Health benefit of figs For Diabetes
The Diabetes Council.com, researcher, writer, and I have type 2 diabetes. Dried figs are good for diabetes. The fig tree, which bears figs, is a member of the Ficus family. Technically, the fig is not a fruit but is rather an in fluorescence, which means that it is formed when multiple flower buds and plant sexual organs fuse.
“True” fruit comprises a single plant ovum from one blossom. It is acceptable outside a botanist lab or home to call them fruit, as with any fruit and one with diabetes. Fresh is preferred not only for taste, but for nutrition.
Helps with bowel trans
Since figs help with weight loss because of the fiber, they are also great for constipation, stimulating the regularity of the intestines. The fiber found in figs can keep your body cleaner through a slightly laxative effect, and they also help eliminate the toxins.
It is recommended to eat 2 portions of figs a day.
Helps with Cholesterol Control
Helps with cholesterol control Rich in fibers, fatty acids, and antioxidants. The fig leaves can reduce the triglyceride levels in the blood. Consequently, bad cholesterol (LDL) levels are reduced
while the good cholesterol (HDL) increases. Which avoids a buildup in the arteries and, thus, a possible clogging, the cause of a so-feared heart attack.
Studies show that figs are rich in antioxidants, and the benefits are obtained up to 4 hours after ingesting them.
It allows the body to release the oxidative stress caused by the consumption of unhealthy foods. The darker figs have more antioxidants and phytonutrients.
Healthy and Pretty skin
Healthy and pretty skin Because of the vitamin C and B-complex vitamins, figs can improve the skin’s look, making it healthier and free of the inflammations that cause acne.
Benefits of figs for men
Eating figs is very important for men’s health, and it helps with fertility and increases sperm count. Figs contain a high amount of zinc, which contributes to testosterone levels. The deficiency of figs leads to reduce testosterone levels. Figs for Erectile dysfunction are also a great way to boost testosterone level maturity.
Health benefit of figs helps Anti-inflammatory
Its anti-inflammatory action prevents the appearance of acne, which explains why these fruits use in the composition of some facial scrubs.
Prevents cardiovascular diseases. Figs have high levels of potassium and are low on sodium. This mineral positively affects the vascular tonus, reducing blood pressure. Besides that, it contains essential fatty acids, such as omega-3 and omega-6, which are essential to the brain, heart, and metabolism functions. Dried figs contain these benefits in higher amounts.
Health benefit of figs Source of Antioxidants
Figs are many benefits because they are a source of antioxidants, such as carotene, lutein, tannins, chlorogenic acid, and many more. The function of these antioxidants is so big that a fig can compare to an apple. This fruit is also known as a source of B-complex vitamins, contributing to the metabolism of fats, proteins, and carbs.
You can eat figs or make tea using fig-tree leaves to get these benefits. If you haven’t eaten figs yet, start by choosing the ripest ones.
You can know that by seeing if it is soft and has a strong and sweet smell. The colors vary according to the different species: green, yellow, brown, lilac.
When eaten in excess, figs can cause weight gain like any other food.
How Figs are Dried
The most common form to dry figs is an easy way, and commercially growers use with the help of sun-dried. In California, commercial growers use this method. In California former has two seasons in one year, they sell fresh figs, and the other season they dry it in under the sun and sell out.
This method is very simple. The figs dry on the tree, fall to the ground and completely dry there. In this season, the temperature is very high, figs dry in the ground after they collect it.
Health benefit of figs Drying Form
Drying food preserves most nutrients. And protects it by removing the moisture content that bacteria, yeasts, and molds need to live. While drying destroys some nutrients like vitamin C. Removing water concentrates the material that is left.
This means jamming more calories, dietary fiber, and vitamins and minerals into a smaller space means about a quarter cup of dried fruits has much of the same calories, carbs, etc., like a cup of fresh fruits since most fruit is 75% water.
Dried figs are very low in Saturated Fat, Cholesterol, and Sodium, and It is also a good source of Dietary Fiber.
Figs are so good for your health
Both fresh and dried, figs have a lot of nutrients, such as potassium fibers. There is a significant amount of manganese, vitamins, and minerals with an attractive appearance and a delicious taste.
Figs are low in calories and bring surprising benefits to the body. Helps in Weight Loss Rich in fiber, fig fights constipation and regulates the intestines because of its fiber. It gives a feeling of satiety and avoids food binging, which helps in the weight loss process.
How figs are Pollinated
Fig wasps pollinate figs. They both help each other with reproduction. The circle starts from a female fig wasp entering a fig throw the tiny hole in the bottom, which is so small that it tears male fig wings off on the way in. The female wasp lay down her eggs in the fig and will die shortly. When the larva hatch, they feed the fig and will grow to pupate to matured wasps. The male wasp, who are wingless are, mate with the female and start creating new tunnels. The female collects some pollen from her home, carries it to a new fig, and lays down her eggs. She will exit her home fig to find a new one for her larvae and will pollinate this new fig enters. The male fig remains their home until he dies. The cycle goes on and on, pollinating fig after fig, and providing us with a safe and nutrient-rich environment for the generation to generation of future fig wasps.